• Food and Wine
  • Marche

Marche, food and cultural traditions

Discovering the Marche culture not only territorial but also culinary with the tasting of typical dishes of each stage: passatelli, ricotta and typical salami and cheeses. A rich experience for the palate!

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From 9am to 12.30pm and from 2.30pm to 6pm

Details of itinerary

Arrival in Pesaro, lunch in a traditional restaurant of the city center and visit of the most beautiful places of Gioachino Rossini home town. Take part to Rossini’s gourmet experience, a theatrical multi-sensorial tasting to discover flavors and traditions, accompanied by the voice and the notes of the great Master.
Urbino ideal city of the Renaissance and Unesco heritage, Palazzo Ducale and the masterpieces of the National Gallery of the Marche. Learn the art of a traditional ancient dish: I Passatelli. Fano, the ancient Roman ruins and the tasty traditional flavors of the fishermen’s drink “Moretta“!
The castle of Montefabbri, an ancient fortified hamlet that preserves a suggestive bell tower, a small village among the most beautiful of Italy. The Ricotta cheese production, live the experience to become a shepherd for a day, learn how sheeps are grown, the secrets of milking and delicious ricotta cheese making!
  • Tour for groups of minimum 15 participants

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